Review: Man was this a pain in the butt to make. The strangest cooking style I’ve ever done. You boil the pasta, which is normal. Then you take 2 tbsp butter and melt it in a pan, then you add this little packet of seasoning to the butter. The only problem is 2tbsp of butter is an insanely small amount of butter to keep warm without burning. So when you have to stir it around even a warm pot, it burns like crazy. Then once you have this gross mix, you add the Velveeta style cheese. I was very disappointed with that. I’ve never seen a “homestyle” recipe that uses globby oily cheese aside from the one on a Velveeta box. It’s insulting to the word.
Aftertaste: Terrible, it was disgusting and I hated all parts of it, the aftertaste was gross and I had to brush right after.
7 minute test: It turned into a round disc. They had the audacity of asking me to put it in an oven. All that did was dry it out and make it a pain to clean when it cooled.
Rating: 1 (out of spite for insulting “homestyle”)
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