House Bar and Restaurant Macaroni and Cheese

Review: The pasta was very tender and the cheese was almost non-existent. This dish had the option to be topped with smoked applewood bacon. However, I ordered it without the bacon so it would get a fair test. Afterall, everything is better with baconstrips baconstrips baconstrips. So, without the help, it did not live up to par. However I feel that even if the mac was topped with bacon, there probably would not be enough bacon on top or the fat from the bacon might have thrown off the consistency. Either way, it did not live up to par.
Aftertaste: It did not have a good aftertaste. It was difficult to pound down.
7 Minute test: The it stayed creamy and did not solidify.  It did thicken but not by much.
Rating: 6 perhaps it would be higher with bacon.