Ambrosia Cafe Baked mac and cheese.

Review: The overall taste was pretty good. I usually end up with dry macaroni or something that resembles a cassarole rather than pasta and cheese but this one wasn't too bad. The cheese was decent, the pasta was tender and the topping was appropriate. It was baked to a proper temperature as well.
Aftertaste: it wasn't too bad. It did linger for a bit but it didn't degrade so thats ok. It basically just delayed my appetite.
7 minute test: It did solidify quite abnormally. It turned into an orange brick real quick and I did not end up having the desire to reheat it when I took it home.
Rating: 7