Friday, December 2, 2011

Red Robin's Mac and Cheese




Review: I have had this mac and cheese a couple times and it's not that bad. You can either get it as a side dish or a main dish. I highly encourage it as a side because it is very very greasy. The consistency is not creamy but cheesy and stringy, like it's just some cooked pasta mixed in with a handful of cheese, rather than a cheese sauce per say. I can say for a fact it is not baked, but it seems half-assed.


Aftertaste: Not that bad, I usually make it through a whole side and it doesn't linger


7 minute test: It does solidify alot, especially in the fridge., so if I'm going to have leftovers, I'll have to eat them soon rather than microwave and have the next day. Likely because of all the fattening cheese.


Advice: Don't get the main dish, it's way too much raw cheese to eat and will make you sick. A side though is a nice addition to the good burgers they have there.


Score: 7

No comments:

Post a Comment