Review: What a nightmare to cook. First the shell-shaped pasta stuck together as a big clump, then mixing in the cheese was a big glob which was crazy to mix into the pasta. I smashed the pasta to mush just trying to mix it. The cheese was too oily tasting. It tasted wayyyy too artificial. I’m curious if there was any actual cheese in it or if it was just goop. The pasta would have tasted good if I didn’t have to make mash of it. The flavor wasn’t gross, it was like I was eating cheese-flavored plastic.
Aftertaste: Had a weird taste in my mouth after I ate it. The cheese was pretty sticky so that makes sense.
7 minute test: Not only was it a nightmare to cook, it was a nightmare to clean. Since I didn’t eat it all, the part left in the pot came out in a disc. Pretty humorous actually.
Rating: 3
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